Ultimate Guide to Perfect Smoked and Crispy BBQ Chicken Wings

John P.

Apr 19

1 min read

Updated: 7 days ago

BBQ Chicken Wings

(Smoked + Crispy Finish)

Smoky. Crispy. Sticky. These are the wings people talk about.

Quick Info

Prep Time: 10 minutes

Cook Time: 1 hour

Temp: 250°F + high heat finish

Servings: 4

Ingredients

2 lbs chicken wings

1 tbsp baking powder (secret weapon)

2 tbsp BBQ rub

American Flame BBQ Sauce

Shop American Flame BBQ Sauce

Instructions

Step 1: Prep

Pat wings completely dry

Toss with baking powder + seasoning

Step 2: Smoke

Smoke at 250°F for 45 minutes

Step 3: Crisp

Increase heat or move to grill

Cook 10–15 minutes until crispy

Step 4: Sauce

Toss or brush with American Flame BBQ Sauce

Let caramelize

Shop American Flame BBQ Sauce

Pro Tips

Baking powder = crispy skin (not baking soda)

Dry wings are critical

Sauce at the end only

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